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Fish Tripe Soup
Chinese Soup |
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250g oil-frying-expanded dried fish tripe
chicken mousse
egg white
dried scallops
shrimp meat
peas
tomato
green cabbage hearts
cucumber
peanuts
black moss
salt
gourmet powder
chives
ginger
pepper
rice wine
salad oil
water chestnut powder
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1. Coat the shrimp meat with seasoning paste. Move it in the heated oil in a frying pot to be done, then drain off oil. Steam the dried scallops and peanuts to be well-done, shape them like a lotus root. Scald the black moss to soften them, shape them like a lotus root. Scald the black moss to soften them, shape them like the hair of the lotus root. Knife the tomato into the lotus leaves.
2. Beat the egg white up, put in chicken mousse. Mix them up, spread the mixture in the bottom of a dish. Put the lotus flower figure in the dish, then steam them to be done.
3. Knife the fish tripe into pieces, scald them in boiling water. Fry the chives and ginger in a frying pot, then put in delicious soup and the seasonings. Braise them together with the shrimp meat, dried scallops, green cabbage hearts, seasonings, delicious soup in the pot until boiling. Take away the foam. Pour them into a tureen, place the lotus root and flower in it.
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| Recipe Origin: China |
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Submitted by: |
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Weiming Zhang
China |
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| This recipe has been viewed 10542 times. |
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