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French Onion Soup 2
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2 16-Ounce cans of Beef Broth
3 Cups thinly sliced Yellow Onions
1/4 Cup Butter
1 1/2 tsp. Salt
1/4 cup Sugar (Helps with Browning)
2 Tablespoons Flour
1/4 Cup Dry Vermouth or Coganc (Optional)
1 Cup grated Parmesan Cheese
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In a large skillet cook the onions in butter over a medium heat, then once the onions are cooking well, cover the skillet and cook over a low heat for approximately 15 minutes.
Uncover, then add salt, sugar and flour (and Vermouth, if desired). Cook the onions in these ingredients until brown.
In a 2-quart saucepan pour two cans of Beef Broth and then add the contents the skillet. Bring the liquid to a boil and turn to low to cook for approximately 30 minutes.
Sprinkle the Parmesan Cheese on before serving.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Guy
United States |
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| This recipe has been viewed 5833 times. |
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