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Gazpacho Soup
Cold Tomato Based Soup |
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8 ripe tomatoes
1 green bell pepper
1 red bell pepper
1 cucumber
1 slice of bread
1/4 cup olive oil
dash of vinager
dash of salt
dash of pepper
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Mix all ingredients together in a blender till smooth.
Add water to taste.
Garnish with sliced cucumbers or chopped green pepper.
Serve cold.
Buen Apetito!
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Preparation Time: 1/4 hour |
Serves: 6 |
| Recipe Origin: Spain |
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Submitted by: |
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Trish
Spain |
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| This recipe has been viewed 67885 times. |
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