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Gramma's Vegetable Beef Soup
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1 pkg. Short Ribs of Beef
1/2 Vidalia onion
2 Celery Stalks
3 Carrots
Fresh Parsley (palm full)
1 Can of Whole Tomatoes(up to 1Lb.)
1 Can Beef Broth
G. Washington Rich Brown Seasoning
Small package of Mixed Vegetables
1 tsp. sugar
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Rinse Beef, trim excess fat.
Fill pot just above ribs, bring to boil. Add onion, celery, carrots- reduce to medium heat.
Add parsley, beef broth, sugar, G. Washington seasoning, tomatoes (crush with hand, add remains of sauce in can).
Bring back to a boil, then reduce heat to med/low. Cover, set timer for 2 hours, stirring every 20 minutes.
In the last five minutes, add mixed vegetables, bring to boil, reduce.
Remove meat and throw out bones- trim extra grizzle- toss back in soup.
Enjoy! Great with a nice loaf of warm Italian Bread!
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Preparation Time: 2 hours |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Holly Ann Kelly
New York
United States |
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| This recipe has been viewed 5556 times. |
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