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Grandma's Welsh Broth
Cawl Mamgu - The Authentic Broth! |
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1 kilo (2 lbs.) lamb
1 swede turnip
2 large leeks
450 gms (1 lb.) potatoes
250 gms (1/2 lb.) carrots
1 dessert spoon flour
parsley
salt
pepper
water
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Put meat in a large saucepan, cover with cold water, add salt and pepper and bring slowly to the boil. Skim the fat off the surface.
Add sliced carrots and swede turnip, add sliced whites of leeks. Simmer for two hours.
Add cut-up potatoes and simmer 30 minutes longer.
Thicken with flour mixed with a little water.
Add chopped green part of leeks and simmer a further ten minutes.
Serve sprinkled with chopped parsley.
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Preparation Time: 20 minutes |
Serves: |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 4271 times. |
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