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Green Borscht
Green Schi |
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1 lb Sorrel
1 lb Spinach
1 lb Pork sausage (spicy)
2 1/4 Quarts beef stock
2 Onions, chopped
1 Carrot, chopped
1 Celery stalk, chopped
2 Potatoes peeled and chopped
1 Tbls Fresh Dill, chopped
1/2 Cup Heavy cream
4 Eggs hardboiled, Sliced
1/4 Cup Sour cream
1/4 tsp black pepper
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Bring the beef stock to a boil.
While the broth is warming up, brown the sausage in a skillet Drain the fat and pat dry with paper towel to remove as much fat as possible.
Add the sausage, onion, carrot, celery, sorrel, spinach, potatoes and pepper and boil for 10 minutes.
Reduce heat and simmer for an hour.
Remove from heat.
Stir the cream and fresh dill.
Serve with a slice of egg and a teaspoon of sour cream.
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Preparation Time: 1 1/2 hours |
Serves: 6 |
| Recipe Origin: Ukraine |
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Submitted by: |
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Nick
Ukraine |
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| This recipe has been viewed 8499 times. |
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