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Homestyle Potato Soup
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6 cups water
6 Chicken Bouillion Cubes
6 medium potatoes, cut into cubes
3 small carrots, thick sliced
2 stalks celery, sliced
1 medium onion, sliced
1/2 tsp. Thyme
1/2 tsp. Black Pepper
1/4 tsp. Salt
1/2 cup Heavy Whipping Cream
1/3 cup All Purpose Flour
2 cups Whole Milk
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In a large soup pot, bring 6 cups water to a boil. Add bouillion cubs. After dissolved, add potatoes, carrots, celery, and onion. Bring to boil, reduce heat to low, and simmer for about 20 minutes or until veggies are tender.
In a separate saucepan, pour in two cups whole milk and slowly add the flour, stirring constantly.
Once mixture thickens, pour into soup mixture (after veggies are done), add heavy cream, stir until thoroughly mixed in and serve.
Note:
I like to add cheese, bacon bits, and chives to mine upon serving. Almost tastes like O'Charley's potato soup.
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Preparation Time: 20 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Amanda Craycraft
Kentucky
United States |
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| This recipe has been viewed 6440 times. |
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