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Lobster & Shrimp Bisque
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8 Oz. cooked Lobster
Meat
8 Oz. cooked Shrimp
6 Tbsp. Butter
1 Cup minced Green
Onions
½ Cup minced Celery
1 Tbsp. minced Carrots
6 Tbsp. All Purpose Flour
2 ½ Cup Half and Half
2 ½ Cup Chicken Broth
¼ Tsp. Nutmeg
¼ Tsp.White Pepper
1/8 Tsp. Cayenne Pepper
6 Oz. Tomato Paste
1 Cup Heavy Cream
1 Sprig chopped
Tarragon Leaves
10 Each of cooked
Shrimp
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1. Melt butter over low heat in saucepan. Add minced onion, celery, and carrots. Cover and sweat until tender (approx 5 minutes).
2.Whisk in flour and cook for two minutes.
3.Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.
4. Add cooked Lobster and shrimp, place in blender to puree.
5. Serve and garnish with a single cooked shrimp and fresh Tarragon.
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Preparation Time: |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Brookdale
United States |
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| This recipe has been viewed 2206 times. |
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