NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Lobster & Shrimp Bisque
8 Oz. cooked Lobster
Meat
8 Oz. cooked Shrimp
6 Tbsp. Butter
1 Cup minced Green
Onions
½ Cup minced Celery
1 Tbsp. minced Carrots
6 Tbsp. All Purpose Flour
2 ½ Cup Half and Half
2 ½ Cup Chicken Broth
¼ Tsp. Nutmeg
¼ Tsp.White Pepper
1/8 Tsp. Cayenne Pepper
6 Oz. Tomato Paste
1 Cup Heavy Cream
1 Sprig chopped
Tarragon Leaves
10 Each of cooked
Shrimp

 

1. Melt butter over low heat in saucepan. Add minced onion, celery, and carrots. Cover and sweat until tender (approx 5 minutes).

2.Whisk in flour and cook for two minutes.

3.Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.

4. Add cooked Lobster and shrimp, place in blender to puree.

5. Serve and garnish with a single cooked shrimp and fresh Tarragon.

Preparation Time: Serves: 10
Recipe Origin: United States
Submitted by:
Brookdale

United States
This recipe has been viewed 2050 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting