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MIX VEGETABLE SOUP
Mixed vegetables in tomato puree |
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1/2 cup carrots (chopped)
1/4 cup french beans (flas beans) (chopped)
1/2 cup peas (matar) (shelled)
1 1/2 cup tomato (tamatar) puree
1 tsp garlic (lasan) paste
1 tsp ginger (adrak) paste
2 tsp coriander leaves (dhania patta) (chopped)
3-4 tsp butter
3 glasses of water
salt (namak) and pepper to taste
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How to make mix vegetable soup:
Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water. Pressure cook for 5-6 minutes.
Add coriander leaves.
Boil for 2-3 minutes.
Garnish with cheese.
Note : If you want thick soup, then add 2 tsp of corn flour mixed in 1/2 cup milk.
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Preparation Time: 20 |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Mythreyi Dilip
North Carolina
United States |
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| This recipe has been viewed 3468 times. |
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