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Macaroni and Tomatos
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1 c. Macaroni
1 c. (or more)Tomato Juice
A Dash Garlic Powder
1 tsp. Butter
A Dash Parmasean Cheese
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Boil the macaroni until desired tenderness. Drain macaroni. Add in tomato juice. Heat until warm. Add garlic podwer, butter, and parmasean cheese. Mix well.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Sarah
Ohio
United States |
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| This recipe has been viewed 4032 times. |
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