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Microwave Sausage and Clam Soup
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1/4 cup olive oil
1 1/2 lbs. hot italian sausage
2 medium onions, chopped
3 cloves garlic, minced
1 bunch snipped fresh parsley
1 green pepper, chopped
1 lb. fresh mushrooms, sliced
1 28oz can tomatoes
1 cup dry white wine
1 tsp. dried basil
3 10oz. cans clams chopped
1 tsp. salt
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Directions: All settings on High
Microwave the hot italian sausage 4 or 5 minutes or until fully cooked.
Remove sausage and set aside.
Add the olive oil to the sausage fat and cook the garlic 1 minute.
Add onions, green pepper, parsley, basil, and cook 4 minutes or until crisp tender.
Add the mushrooms and cook 2 more minutes.
Add can tomatoes, wine, and juice drained from clams cover and cook 5 minutes. Stir. Cook 5 minutes. Stir.
Add sausage and cook 5 minutes. Let stand for 5 minutes.
After standing time add the chopped clams.
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Preparation Time: 1 hour |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Joe Beck
Ohio
United States |
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| This recipe has been viewed 4224 times. |
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