|
|
|
 |
|
|
Mitch's Super Bowl Chili
|
 |
|
2 lb. beef or sausage or 1 lb. of each
1 onion, chopped
2 jalapenos, sliced
1 can Chili's In Adobo Sauce
2 cans Chili Beans (Williams)
1 cup BBQ Sauce (Gates)
1 good squirt of Mustard
2 cloves garlic, minced
1 8oz. can Tomato Sauce
2 Tbls. Tomato Paste
1 Bottle Chili Sauce (Heinz)
1 Tbls. Worcestershire Sauce
1 Can Rotel Chili's and Tomato
2 Packs William's Chili Seasoning
1/2 tsp. black pepper
1/4 tsp. paprika
1 Dash Cayenne Pepper
1/4 tsp. groun cumin
1/4 tsp. oregano
2 Tbls. Brown Sugar
Louisiana Hot Sauce, to taste
|
Brown meat and sausage. Place in a crockpot with all of the remaining ingredients.
Set on High for approximately 2 hours, stirring occasionally.
Reduce to Low and serve.
|
 |
Preparation Time: 20 Minutes |
Serves: 8-10 |
| Recipe Origin: United States |
|
Submitted by: |
|
Mitchell
Kansas
United States |
|
|
|
|
| This recipe has been viewed 5134 times. |
|
|
|
