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Mitch's Super Bowl Chili
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2 lb. beef or sausage or 1 lb. of each 1 onion, chopped 2 jalapenos, sliced 1 can Chili's In Adobo Sauce 2 cans Chili Beans (Williams) 1 cup BBQ Sauce (Gates) 1 good squirt of Mustard 2 cloves garlic, minced 1 8oz. can Tomato Sauce 2 Tbls. Tomato Paste 1 Bottle Chili Sauce (Heinz) 1 Tbls. Worcestershire Sauce 1 Can Rotel Chili's and Tomato 2 Packs William's Chili Seasoning 1/2 tsp. black pepper 1/4 tsp. paprika 1 Dash Cayenne Pepper 1/4 tsp. groun cumin 1/4 tsp. oregano 2 Tbls. Brown Sugar Louisiana Hot Sauce, to taste
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Brown meat and sausage. Place in a crockpot with all of the remaining ingredients.
Set on High for approximately 2 hours, stirring occasionally.
Reduce to Low and serve.
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Preparation Time: 20 Minutes |
Serves: 8-10 |
Recipe Origin: United States |
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Submitted by: |
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Mitchell Kansas United States |
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This recipe has been viewed 5069 times. |
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