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Orange Corn Chowder
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1/4 cup butter
zest of one orange
3 cloves garlic, minced
1 white onion, diced
3 carrots, peeled and diced
3 sweet potatoes, peeled and diced
1 red pepper diced
1 can corn
4 cups vegetable broth
1/2 cup half and half
4 tsp. cayenne
salt and pepper
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Melt butter in large stockpot.
Add orange zest and garlic and saute until fragrant.
Add onions and saute 5 minutes.
Add all vegetables and half of the corn. Cook 5 minutes.
Cover vegetables in broth, simmer till sweet potatoes are soft. Puree and return to pot.
Add rest of corn, half and half and season to taste.
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Preparation Time: 30 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Sarah
Oregon
United States |
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| This recipe has been viewed 4312 times. |
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