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Oyster Stew Lite
Less fat Oyster Stew. |
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- 1/2 a pot bag of red potatoes (cut bit size)
- 6 sm cans of oysters
- Almond Breeze Milk (to generously cover potatoes)
- Spuds butter flavor (to taste)
- dried minced onions (4 tbl spoons)
- cheyenne pepper (a pinch)
- sea salt (to taste)
- fresh parsley (to garnish)
- olive oil to fry oysters in.
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* Prepare potatoes.
* Add milk, seasonings
* Lightly fry oysters until edges curl, abt 3 mins. Over cooking makes tough.
* Add oysters, and garnish.
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Preparation Time: 30 mins. |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Annette Brock
Florida
United States |
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| This recipe has been viewed 3442 times. |
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