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Palc Soup - Palc Leves
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1 lb. mutton, 1 inch cubes (could use beef)
1 lb. french beans
3-4 medium potatoes (diced)
1 small chopped onion
1 Tbls. lard
1 tsp. paprika
1 bay leaf
pinch of ground caraway seeds
pepper and salt
Ingredients for roux-
1 Tbls. lard
1 Tbls. flour
2 Tbls. sour cream
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Fry the onion in 1 tablespoon lard until transparent. Remove from the heat and add paprika. Add the meat, season with pepper, salt, caraway seeds, and bay leaf. Add 1/3 pint water. Cover and braise slowly. When the meat is tender, add the french beans and then the potatoes, 10 minutes later. Cover with 2 cups boiling water and leave to simmer. Prepare light roux from the lard and flour, stir in the sour cream until smooth, then pour into the soup and add the sour cream.
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| Recipe Origin: Hungary |
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Submitted by: |
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Steve
New Jersey
United States |
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| This recipe has been viewed 4107 times. |
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