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Papa Paul's Red Gravy
Cajun Style |
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1 cup onions, chopped finely
1/4 cup green pepper chopped finely
3 toes garlic, chopped finely
2 6 oz. cans tomato paste
1 16 oz. can whole tomatoes (crushed)
1/4 cup olive oil
16 oz. beef stock or water
1 cup Burgundy
1 tbsp. parsley, minced
2 tsp. sugar
1 tsp. Papa Paul's Creole Seasoning
2 tsp. Italian seasoning
1 tbsp. oregano
1 cup freshly grated Parmesan Cheese
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Sauté onion, peppers and garlic in olive oil until tender. Stir in tomato paste and whole tomatoes. Add beef stock or water, Burgundy, parsley, sugar, Papa Paul's Creole Seasoning, Italian seasoning and oregano. Simmer for 2 hours, than add meatballs. Let simmer for 1 more hour. Skim oil off occasionally. Serve with spaghetti that has been cooked (al dente) and freshly grated Parmesan Cheese.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Papa Paul
Louisiana
United States |
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| This recipe has been viewed 2432 times. |
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