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Polevkas Jatrovymi Knedlicky (Soup)
Soup with Liver Dumplings |
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1/2 lb. beef liver, ground
2 eggs
1 cup dry bread crumbs
2 Tbls. all-purpose flour
2 Tbls. butter or beef marrow
1 small clove garlic, mashed
1/2 tsp. grated lemon rind
1/4 tsp. pepper
1/2 tsp. salt
Dash of marjoram, ground
Dash of mace
2 quarts consomme
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Mix ground beef liver with butter, garlic, lemon rind, marjoram, and mace. Beat in eggs and then bread crumbs, flour, salt, and pepper. Let it stand at room temperature for about 1 hour. Shape into small balls (size of ping-pong balls). Bring consomme to a boil, drop in liver dumplings. Cover and simmer for 15 minutes. Dumplings should be hard.
The most popular meal in the Czech culture would start with this Soup with Liver Dumplings. Click on Eleanor's Kitchen for more Czechian Recipes!
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Preparation Time: |
Serves: 6 |
| Recipe Origin: Czech Republic |
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Submitted by: |
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Eleanor Schrabal
Czech Republic |
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| This recipe has been viewed 6215 times. |
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