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Potato Cheese Soup
Delicious Soup for a Cold Day! |
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6 large Potatoes
2 cups milk
1 large onion
1 Tbls. flour
Salt and Pepper to taste
1 cup White Cooking Wine
1 cup Cheddar Cheese
Bacon Bits
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Peel the potatoes and cut into small bite-size pieces. Add onion and cook til potatoes are tender when poked with a fork. Add salt, pepper, and cooking wine. Slowly add the flour, until thickened slightly. Pour in the milk and cheese. Sprinkle bacon bits on top when serving. This soup is just like Outbacks!
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Preparation Time: 1 hour |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Wuzzle
Georgia
United States |
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| This recipe has been viewed 14145 times. |
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