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Potato Soup by Jenny
Potato Soup |
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2 large potatoes, 3/4 inch diced
1 large stalk celery, diced with the leaves
1 medium carrot, grated using large holes on the grater
2 Tbls. butter or margarine
2 Tbls. flour
4 cups water
4 Tbls. milk
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In a saucepan melt the butter over medium heat then add the flour and cook until it is a nutty brown color. Keep stirring all the time and do not let it burn.
Using a wisk, slowly add the water so that the mixture is very smooth and has no lumps.
Add the remaining ingredients and salt and pepper to taste.
Bring to a boil, cover, lower heat to medium low and simmer for 30 minutes.
When soup is ready, remove from heat and mix in the milk.
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Preparation Time: 45 minutes |
Serves: 4 |
| Recipe Origin: Poland |
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Submitted by: |
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Joe Selcer
Quebec
Canada |
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| This recipe has been viewed 6435 times. |
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