|
|
|
 |
|
|
Potato Soup by Jenny
Potato Soup |
 |
|
2 large potatoes, 3/4 inch diced
1 large stalk celery, diced with the leaves
1 medium carrot, grated using large holes on the grater
2 Tbls. butter or margarine
2 Tbls. flour
4 cups water
4 Tbls. milk
|
In a saucepan melt the butter over medium heat then add the flour and cook until it is a nutty brown color. Keep stirring all the time and do not let it burn.
Using a wisk, slowly add the water so that the mixture is very smooth and has no lumps.
Add the remaining ingredients and salt and pepper to taste.
Bring to a boil, cover, lower heat to medium low and simmer for 30 minutes.
When soup is ready, remove from heat and mix in the milk.
|
 |
Preparation Time: 45 minutes |
Serves: 4 |
| Recipe Origin: Poland |
|
Submitted by: |
|
Joe Selcer
Quebec
Canada |
|
|
|
|
| This recipe has been viewed 6411 times. |
|
|
|
