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Potato Yam n Garlic Soup
A really yummy creamy non-dairy soup |
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1 litre/4 cups broth
1 large yam
4 small potatoes
8 fresh garlic cloves
1 Tbls. salt or to taste
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Combine all the ingredients in a soup pot. Bring to a boil and continue to cook, stirring frequently until the vegetables are tender.
Remove from heat.
Ladle into a blender and puree a small portion at a time.
Transfer pureed soup into a new pot to reheat before serving.
Garnish individual bowls of soup with a spiral of cream and a pinch of chopped parsley if desired.
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: Canada |
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Submitted by: |
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Emily in Squamish
British Columbia
Canada |
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| This recipe has been viewed 5537 times. |
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