|
|
|
 |
|
|
Potato Yam n Garlic Soup
A really yummy creamy non-dairy soup |
 |
|
1 litre/4 cups broth
1 large yam
4 small potatoes
8 fresh garlic cloves
1 Tbls. salt or to taste
|
Combine all the ingredients in a soup pot. Bring to a boil and continue to cook, stirring frequently until the vegetables are tender.
Remove from heat.
Ladle into a blender and puree a small portion at a time.
Transfer pureed soup into a new pot to reheat before serving.
Garnish individual bowls of soup with a spiral of cream and a pinch of chopped parsley if desired.
|
 |
Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: Canada |
|
Submitted by: |
|
Emily in Squamish
British Columbia
Canada |
|
|
|
|
| This recipe has been viewed 5424 times. |
|
|
|
