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Prawn Soup
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500g white prawns
1 clove garlic, crushed
2 tsp. Cornflour
1/2 small cucumber, deseeded and grated
2 tsp. butter
1 egg
3 cups water
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Clean prawns, remove vein, wash well and mix with cornflour.
In a large pan put the heads and the shells of the prawns and wash well and add the water, salt and bring to a boil. Let simmer for 10 minutes. Strain the prawn stock and leave aside.
In a pan melt butter, fry the garlic over a low heat add the prawns and fry for 2 minutes.
Add the stock and grated cucumber, bring to a boil and let it simmer for 10 minutes.
Finally beat in the egg and beat vigorously for 2 minutes.
Serve at once.
For a variation add 2 Tbls. of sweet corn to the soup before the egg is added.
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Preparation Time: 1 hour |
Serves: 4 |
| Recipe Origin: Sri Lanka |
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Submitted by: |
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Milna
Sri Lanka |
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| This recipe has been viewed 7524 times. |
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