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Quik-n-Easy Bean & Onion Soup
Fast Delicious Soup! |
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1 15oz. can Great Northern Beans
1 medium white onion
1 cup water
1/8 tsp. salt, pinch
1 Tbls. (Rounded) Bacon Bits
1/8 tsp. Badia All Spice, Optional
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Bring water to boil in a 2-Quart or larger sauce pan.
Meanwhile chop onion into cube-size pieces. Add the onion pieces and undrained beans to the boiling water, and the bacon bits and spice.
Turn down to simmer and let stand for 10-15 minutes. Remove from heat.
Serving Suggestion:
Serve with French or Cuban Bread sliced thick and coated with garlic butter. Place under broiler to toast for 2-3 minutes. For Garlic Butter, mix butter or margarine with garlic powder to taste. This can be kept in a sealed container in the refrigerator for 2-4 weeks.
With a green salad on the side, this makes a terrific lunch!
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Preparation Time: 15 minutes |
Serves: 2-4 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4243 times. |
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