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Sabaw Ng Kangkong
Tasty and Affordable |
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4 Tbls. butter
2 Tbls. vegetable oil
1 bundle of kangkong
1 loaf bread, toasted and cut in cubes
2 Tbls. flour
6 cups beef broth
2 beef bouillon cubes
1/2 cup grated cheese
1 medium onion, chopped
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Saute onion in melted butter and oil. add salt and pepper. Brown onions over low heat. Add flour.
Stir to a smooth paste.
Add beef stock and bouillon gradually. Stir constantly till boiling. Add the leaves of kangkong.
Top with slices of bread and sprinkle with cheese.
Serve immediately.
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Preparation Time: 30min. |
Serves: 6 |
| Recipe Origin: Philippines |
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Submitted by: |
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Champagne Obenza
Philippines |
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| This recipe has been viewed 9699 times. |
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