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Sante Fe Soup with Melted Cheese
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1 lb (1/2 pkg) Velveeta Cheese, Cubed
1 lb. ground beef, browned and drained (I also season it with a dash of pepper, garlic salt, and onion powder)
1- 15 1/4 oz can corn, undrained
1 - 15 oz can kidney beans, undrained
1 - 14 1/2 oz can diced tomatoes with green chilies
1 - 14 1/2 oz can stewed tomatoes
1 tbsp dry taco seasoning
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Combine all ingredients in slow cooker. Cover. Cook on high 3 hours. Serve with corn chips instead of crackers.
If you can't find the tomatoes with green chilies, just use two cans of diced tomatoes and one 4 oz can of diced green chilies.
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Preparation Time: |
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| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Saskatchewan
Canada |
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| This recipe has been viewed 1133 times. |
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