|
|
|
 |
|
|
Scottish Leek and Potato(Tattie) Soup
|
 |
|
1 1/2 lbs leeks
8 oz potatoes(peeled and sliced)
1 1/2 pints chicken stock
Salt and pepper to taste
3 oz butter
1 medium onion (sliced)
1/3 pint of milk
chopped chives (optional)
|
Prepare leeks, cut into 1/2 inch slices. Place butter in pan and melt, add all vegetables - cook for 5 minutes, medium heat with lid on pan, stirring half way. Add stock and seasoning, cook for 45 minutes, add mild and chopped chives before serving.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Jinny
United Kingdom |
|
|
|
|
| This recipe has been viewed 9726 times. |
|
|
|
