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Scrumptious Sauerkraut Soup
Sauerkraut Soup |
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3 lbs. spareribs
1 lg. onion
2 bay leaves
1 tsp. salt
5-6 peppercorns
3 qts. water
1 No. 2 can sauerkraut
1/2 head cabbage, shredded
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Boil ribs in water and sliced onion, salt, bay leaves and pepper corns for 1 hr. Add rinsed kraut. Boil 1/2 hr. Add cabbage; boil 45 minutes longer. Ribs may be removed and served separately, or the meat cut into pieces and placed in the soup. Serve with rye bread or hot boiled potatoes.
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Preparation Time: 1 3/4 hr. |
Serves: 6 |
| Recipe Origin: Lithuania |
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Submitted by: |
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J.A. H-Lehmann
Washington
United States |
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| This recipe has been viewed 6362 times. |
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