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Seaweed Soup
Japanese Recipe! |
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50 g. seaweed
1/4 package of Enoki mushrooms
2 inches green onion(sliced length wise into strips)
2 cups Chicken broth
1/4 tsp. salt
Dash of pepper
1 tsp. soy sauce
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1. Cut seaweed into bite size pieces. Wash Enoki mushrooms, cut off and discard root. Cut mushroom across into half.
2. Add pepper, soy sauce, salt (if needed), mushroom, seaweed to chicken broth. In small pot, heat to boiling. Garnish with green onion and serve.
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Preparation Time: |
Serves: 1 |
| Recipe Origin: Japan |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 12720 times. |
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