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Smokey Cheese Soup
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4 C chicken broth, 1 C velveeta, 1 C smoked cheddar, 1 C half and half, 1 C water, 1/2 tsp black pepper, 1/2 tsp minced onion, 1 stick (1/4 lb) butter.
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Combine cheeses, half and half, butter and water. Melt slowly on medium heat, stirring frequently. Add chicken broth once melted. Add black pepper and minced onion. Cook on medium heat (or in a crock pot) until hot.
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Preparation Time: 20 min |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Ernie Wood
Florida
United States |
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| This recipe has been viewed 2535 times. |
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