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Smoky Chipotle Chili
The best chili this side of the Mississippi |
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2 lbs ground beef
60 ounces tomato sauce
1 can petite diced tomatoes
3 jalapeno peppers (diced)
1 whole poblano pepper
1 white onion (diced)
A ton of cumin
A ton of cayenne pepper
A ton of chili pepper
A ton of tabasco sauce - chipotle
A little worcestershire sauce
A little A1 steak sauce
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brown meat
drain
add everything to a large pot
cook covered on low heat for 1.5 hours
enjoy the heat
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Preparation Time: 1.5 hours |
Serves: 5 |
| Recipe Origin: United States |
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Submitted by: |
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Josh Streets
Iowa
United States |
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| This recipe has been viewed 3700 times. |
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