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Spicy Chicken Rice Soup
Crock pot chicken soup |
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6 boneless chicken breast-cut into peices
1 can campbell's chicken fijita soup
2 cans of campells chicken and wild rice soup
2 cans yellow corn drained
1 packet of Success white rice already cooked
tabasco
1/2 cup water
garlic pepper with salt
Creole seasoning
1 cup kraft jalapeno cheddar cheese
2 tablespoons of butter
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First coat the chicken peices in
tabasco, season with garlic pepper with salt and creole' seasoning
lightly fry in olive oil
put chicken peices in baking dish
top with more hot sauce if desired
top with 1 can of chicken fijita soup bake about 30 minutes...
meanwhile get your crock pot ready...
add 2 cans of corn
and the 2 cans of chicken and wild rice soup and the extrawhite rice-add butter if desired
after the chicken/soup mixture is done add to the crock pot
add about a 1/2 cup of water
top with one cup jalapeno shredded cheese
cook it in the crock on low for about 8hrs...
the chicken will get very soft...
enjoy your soup!!!
top with extra cheese and serve...
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Preparation Time: 8hrs |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Brittinee Surovec-Dean
Texas
United States |
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| This recipe has been viewed 3575 times. |
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