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Spicy Chicken Soup
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Chicken Soup
2 cut up chickens
4 qts chicken broth
2 white onions
2 bags baby carrots
3 cans diced tomatoes
1 bag okra
1 container mushrooms
8 Jalapenos
1 habanero
1 bag peas
1 box rice
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In a large stock pot boil the chicken parts. When well cooked, pull chicken from stock pot, and add chicken broth to pot. Dice or slice the onions, jalapenos, and habanero into the pot. Shread the chicken and add to stock pot after it cools some.Add the carrots, tomatoes including juice, peas and okra to pot and cook until carrots are tencer. Add rice and cook until rice is done.
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Preparation Time: 3 hours total cooking time |
Serves: 12 plus |
| Recipe Origin: United States |
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Submitted by: |
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Shaun
Missouri
United States |
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| This recipe has been viewed 1937 times. |
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