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Spicy Gazpacho
Chilled Hot Soup! |
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2 thin-sliced cucumbers
1/2 Bunch of Celery
1/2 Red Onion
1/2 Red Bell Pepper
1/2 Yellow or Green Bell Pepper
2 Small Hot Chili Peppers
4 Scallions
4 Cloves Garlic
1/2 Cup Fresh Parsley
1 Tbls. Tobasco Sauce
1 Tbls. Salt
1 Tbls. Fresh Ground Black Pepper
1 Tbls. Red Wine Vinegar
2 Tbls. Olive Oil
4 Cups Spicy V8 Juice or
4 Cups Tomato Juice OR
6 Ripe Red Tomatoes
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Slice the Cucumbers thin.
De-seed the Peppers.
Slice the Scallion Greens thin and set all aside.
Finely chop all the other vegetables except the cucumbers and tomatoes or blend at Chop Speed in a Food Processor(If using whole tomatoes, puree them separately).
Combine all the chopped vegetables, oil, vinegar, tobasco, salt and pepper in a bowl with 3/4 of the sliced cucumbers.
Add the tomato juice/puree/V8 Juice and chill thoroughly.
Garnish with the remaining sliced cucumbers and scallion greens.
Serve with Sourdough bread and a good Chablis.
I don't care for whole tomatoes and their seeds, so I prefer this dish done with the Spicy V8 Juice!
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Preparation Time: 20 Minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Mike
New Jersey
United States |
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| This recipe has been viewed 8953 times. |
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