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Spicy Turkey Soup
Spicy as you want it |
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Cream of Turkey Soup
1 turkey carcass (if do not have carcass use 2-3 boxes chicken broth)
Left over white and dark turkey meat
1 bag frozen Snow peas
1 bag baby carrots
2 cans rotelles
1 white onion
1 bag egg noodles or favorite pasta or even rice
Jalapenosand or habaneros
Salt and Pepper
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In a large stock pot boil the turkey carcass and bones until everything is loose (approx 2 hours on low after bringing to a boil)
Remove carcass and strain off all juices and put in a stock pot.
Pick out the meat pieces and place back in stock pot,
Take left over turkey meat and shred into the stock pot and bring back to a boil.
Add the snow peas, diced baby carrots , onion and finely diced jalapenos, habaneros or both, continue to boil over a low heat for 45 mins. Then cook the pasta. Cook until noodles are soft. I prefer to use chicken broth to cook the noodles in for ectra flavoring. I add the noodles to the soup on a day to day basis so they are not so mushy when reheated.
Salt and pepper to taste.
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Preparation Time: 3-4 hours |
Serves: 10-? |
| Recipe Origin: United States |
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Submitted by: |
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Shaun
Missouri
United States |
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| This recipe has been viewed 2008 times. |
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