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SpicyTurkey Soup
Spicy Turkey Soup |
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Turkey bones and all discarded parts (can substitute chicken broth if prefer)
Habaneros
Angel Hair pasta or muscacholli noodles
Carrots
Mixed vegetables
Turkey meat (Dark and White)
Celery
Onions (White are best)
Potatoes- read or the easiest to use
1-2 cans Rotelle tomatoes- I prefer those with habaneros
Seasonings- per taste (salt,pepper, greek, cayenne pepper)
Quantities for all items above depend on how many you want to feed
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Put all bones in a stock pot and bring to a boil then simmer for 1.5 - 2 hours on low fire.
Remove ALL bones.
Shred all turkey meat into stock pot with turkey stock
Jullian or dice carrot into pot
Quarter potaotes
Slice onions
chop celery into 1/4 inch pieces
add in rotelles
add seasonings
Cook at a low fiore for 2.5- 3 hours
Cook muscacholli noodles or angel hair and add just before serving.
Wahlaaa
Enjoy
Bon Appetite
Finely slice 2 habaneros into pot-= can also add a jalepeno for color
Add in mixed vegetables
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Preparation Time: 4-5 hours |
Serves: Numerous |
| Recipe Origin: United States |
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Submitted by: |
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Shaun Ettner
Missouri
United States |
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| This recipe has been viewed 3376 times. |
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