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Split Pea Soup, Creole-Style
Split Pea Soup |
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What you need:
1 cup onion, chopped
1 cup celery, chopped
1 cup ham, cooked, chopped
1 lb. split peas
2 Tbls. parsley for garnish, chopped
1 carrot, peeled, chopped, diced
1 Tbls. Worcestershire Sauce
2-1/2 qts. chicken stock, or
7 chicken bullion cubes dissolved in same water.
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From The Belile Estate Kitchens'
What you Do, Shah!
Put all them ingredients in a large heavy pan, put them pan over a medium to hot fire, bring to a rapid boil.
Now turn down them fire, simmer for 2 1/2 to 3 hours, until them peas are creamy. Remove from them fire, let it cool enough to use them blender for real smooth.
Return them soup to them pot, reheat, season to taste.
Simmer 10 minutes. Serve garnished with them parsley.
Bon Appettite!
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Preparation Time: 1hr |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 5772 times. |
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