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Split Pea Soup
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2 Cups split peas, dried
1 Meaty ham bone
1 large onion, chopped fine
3 Stalks celery, chopped fine
3 Medium carrots, peeled and sliced
2 potatoes, peeled and diced
10 cups of water
1 Garlic clove minced
2 bay leaves
1 tsp salt
1 tsp black pepper
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Add ham bone, peas and spices to water. Bring to a boil.
Reduce heat and simmer for about 30 minutes.
Add remaining ingredients, simmer covered for about 2 1/2 hours or until peas are tender.
Remove ham bone and bay leaves from pot. Cut ham off the bone, dice and place ham back into the soup.
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Preparation Time: 3 hours |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 16018 times. |
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