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Taco Soup
Chili/Soup |
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ground beef
taco seasoning
water
ro-tel tomatoes
whole kernal corn
cheese
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Brown meat; drain. Add taco seasoning and water. Add the ro-tel tomatoes. Add corn; drained. Cook until hot.
Serve over fritos or cornbread. Top with cheese and sour cream if desired.
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Preparation Time: 45 min |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Tawnie
Missouri
United States |
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| This recipe has been viewed 16253 times. |
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