NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Tortilla Cheese Soup
Spicy or Mild, Its Your Choice!
Hot:
1 can cream of chicken soup
1 can Fiesta Nacho Cheese soup
1 can Enchilada sauce-hot, red
2 c. milk
4 to 6 oz. picante sauce, chunky, hot
2 to 3 chicken breasts, diced (optional)

Mild:
1 can cream of chicken soup
1 can cheddar cheese soup
1 can Enchilada sauce-mild, red
2 cups milk
1 can picante sauce- chunky, mild
2-3 chicken breasts, diced (optional)




 

Cook chicken breasts in a little oil until no longer pink inside. Dice, mix with other ingredients, heat until bubbly, a crock pot works great and you can leave it all day.
Serve with tortilla chips and shredded cojack cheese on the top.

Preparation Time: 15-40 minutes Serves: 8-10
Recipe Origin: United States
Submitted by:
Lady Y
North Dakota
United States
This recipe has been viewed 17286 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting