|
|
|
 |
|
|
Watercress soup
Hearty soup |
 |
|
3 bunches watercress
1onion
1lb linguica
6 potatoes(3 whole, 3 cubed)
1 cup rice
1lb boneless chicken dark or white
salt
|
chop watercress and onion. Put watercress, onion, salt, chicken, and linguica in pot. Cover with water, bring to a boil and cook for half hour. Add potatoes. When whole potatoes are soft enough mash with a fork. Add rice and cook 15 minutes more. Check for seasoning.
|
 |
Preparation Time: 2hours |
Serves: 6-8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Peter deCastro
Massachusetts
United States |
|
|
|
|
| This recipe has been viewed 2473 times. |
|
|
|
