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Watercress soup
Hearty soup |
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3 bunches watercress
1onion
1lb linguica
6 potatoes(3 whole, 3 cubed)
1 cup rice
1lb boneless chicken dark or white
salt
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chop watercress and onion. Put watercress, onion, salt, chicken, and linguica in pot. Cover with water, bring to a boil and cook for half hour. Add potatoes. When whole potatoes are soft enough mash with a fork. Add rice and cook 15 minutes more. Check for seasoning.
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Preparation Time: 2hours |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Peter deCastro
Massachusetts
United States |
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| This recipe has been viewed 2594 times. |
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