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White Bean Soup
Latino Style |
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2 15oz. north western small white beans, canned
1/4 Cup barley
2 Quarts chicken stock
3 Carrots, diced
2 Tbls. olive oil
1 Medium onion, chopped
1 tsp. parsley flakes
2 Medium size tomatoes, diced
2 Stalks celery, chopped
1 Tbls. seasoning (with celantro and achiote)
1 Tbls. chopped garlic
Salt to taste
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Combine Oil, onions, and garlic. Cook until onions are soft.
Add chicken stock and bring to boiling.
Add barley, celery, carrots,
diced tomatoes, and seasoning.
Boil for 10-15 minutes or until barley is tender, add beans and boil for another 5 minutes.
Reduce heat, stir and serve!
Enjoy!
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Preparation Time: 15-20 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Jose
Pennsylvania
United States |
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| This recipe has been viewed 4417 times. |
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