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Coriander & Black Pepper Rub
a mingling of spice and sweetness |
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Ground coriander seed
Ground black pepper
Ground sea salt (your choice)
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Mix liberal ammounts of each in a bowl, using more coriander and pepper than salt. Use as a rub for pork or poultry parts, including wild boar and various wild fowl.
Usage: Apply a coating to meat and gently rub into it. Let meat stand, refrigerated, before cooking to allow rub to sink in.
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Preparation Time: 5 Mins. |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Mike Arienti
Virginia
United States |
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| This recipe has been viewed 3104 times. |
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