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Dry BBQ Rub
Great for Ribs or Chicken! |
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2 Tbls. paprika
2 Tbls chili powder
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. cumin powder
1 tsp. cayenne
1 tsp. dry thyme
1 tsp. white pepper
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Mix all the ingredients together thoroughly. Store in a dry container in a cool place (not the refrigerator) until ready to use.
As the name implies, this is a rub for ribs or meat to be grilled or oven barbecued!
Enjoy!
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Preparation Time: Quick |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 11708 times. |
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