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Fire and Brimstone Rub
HOT Rub for Meats! |
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1/4 cup chili powder
2 Tbls. regular sweet paprika
1 tsp. cracked black pepper
1/2 tsp. salt
1/2 tsp. cayenne pepper
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In a small bowl, combine all ingredients.
Rub onto meat of choice.
Let stand 10 minutes before cooking.
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Preparation Time: 10 minutes |
Serves: yeild 1/2 cup |
| Recipe Origin: Canada |
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Submitted by: |
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Dee M.Janel
British Columbia
Canada |
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| This recipe has been viewed 6300 times. |
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