|
|
|
 |
|
|
Spicy Fajitas
Excellent Fajitas for any occasion! |
 |
|
8-10 oz. filet mignon
B Gourmet’s Texas Spice Rub
Olive Oil
|
Lightly drizzle olive oil onto both sides of an 8-10 oz. filet mignon, rubbing it into meat with hands.
Generously sprinkle B Gourmet’s Texas Spice Rub, on both oiled sides, using your fingers to gently
pat the rub into the beef.
Transfer steaks to a large plate, cover with plastic wrap, and refrigerate overnight or for at least 6 hours.
When ready to grill the steaks, prepare the barbecue. When the coals are hot, grill the steaks on oiled
grill racks, 6 minutes on each side for medium rare, adding 2 minute intervals per side for desired
doneness (i.e. medium well). (For gas grills, grill on medium heat.)
Allow steaks to stand 5 minutes before serving.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
B Gourmet
Texas
United States |
|
|
|
|
| This recipe has been viewed 3523 times. |
|
|
|
