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Texas Spice Filet Mignon
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olive oil
B Gourmet’s Texas Spice Rub
an 8-10 oz. filet mignon
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Lightly drizzle olive oil onto both sides of an 8-10 oz. filet mignon, rubbing it into meat with hands.
Generously sprinkle B Gourmet’s Texas Spice Rub, on both oiled sides, using your fingers to gently
pat the rub into the beef.
Transfer steaks to a large plate, cover with plastic wrap, and refrigerate overnight or for at least 6 hours.
When ready to grill the steaks, prepare the barbecue. When the coals are hot, grill the steaks on oiled
grill racks, 6 minutes on each side for medium rare, adding 2 minute intervals per side for desired
doneness (i.e. medium well). (For gas grills, grill on medium heat.)
Allow steaks to stand 5 minutes before serving.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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B Gourmet
Texas
United States |
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| This recipe has been viewed 3201 times. |
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