|
|
|
 |
|
|
Thai Green Curry paste
Thai Green Curry paste |
 |
|
10-12 fresh green chillies, seeded
3 tbsp chopped lemon grass
1 tbsp chopped galangal
1 onion, chopped
3 cloves garlic
1 stalk coriander (roots and stems included), chopped coarsely
8 black peppercorns, cracked
1/2 tbsp ground coriander
1 tsp ground cumin
1 tsp belacan granules
1/2 tsp ground cloves
2 bay leaves, crushed
1/2 tsp salt
1 to 2 tbsp oil
|
Blend all the ingredients in an electric blender until smooth. Add a little extra oil if necessary. To store: Keep ingredients refrigerated in a clean container until needed.
|
 |
Preparation Time: 1 hr |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
kelly
Malaysia |
|
|
|
|
| This recipe has been viewed 15947 times. |
|
|
|
