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Yummy scrummy spicy vegetable curry
A delicious yet really helthy vegetable curry |
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2 carrots
1 celery
6 mushrooms
a tin of sweetcorn
a tin of tomatoes
baby corn on the cobs
1 red pepper
curry powder- made to taste
paprika- a pinch
salt and pepper
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Cut up all of the vegetables and heat until browned in a pan. Add the sweetcorn and tomates and simmer for 20 minutes. Add spices and leave for 1 hour to simmer!! Walla!
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Preparation Time: 1 hour |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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lorna fowle
United Kingdom |
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| This recipe has been viewed 4218 times. |
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