|
|
|
 |
|
|
Best Mashed Spuds
Mashed Potato Never Tasted So Good! |
 |
|
6 even-sized potatoes
3 oz. soft butter
1/2 cup warmed full cream milk
1 egg (optional)
salt
pepper
Extra butter, melted
|
Peel and halve the potatoes and place in cold water to cover. Bring to boil and boil rapidly until well-cooked.
Drain well and place back on low heat for 1 minute, covered with a kitchen towel. This thoroughly dries the potatoes.
Break potatoes up with a masher. Add butter, warm milk, salt and pepper to taste, and begin to beat potatoes.
Add egg, if wished, and continue beating until very smooth and fluffy. Pile in a dish and place in a warm place until ready to serve.
Drizzle a little extra butter over the dish. Mmm-mmmm!
|
 |
Preparation Time: 30 minutes |
Serves: 6 |
| Recipe Origin: Ireland |
|
Submitted by: |
|
Knockdonagh
Australia |
|
|
|
|
| This recipe has been viewed 5493 times. |
|
|
|
