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Broccoli Corn
Great Way to Fix Scalloped Corn! |
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2 cans cream-style corn
2 10oz. pkg. frozen broccoli (cooked)
2 beaten eggs
1 cup cracker crumbs (24 crackers crushed)
1 small onion (diced)
1 tsp. salt
1/4 tsp. pepper
2 Tbls. margarine (melted)
TOPPING:
1 Tbls. margarine (melted)
1/4 cup cracker crumbs
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Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping before baking at 350 degrees for 35-40 minutes uncovered.
TOPPING:
Mix the margarine and crumbs together and top the corn mixture with it.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 8242 times. |
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