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Byssara (Moroccan Beans)
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2 lbs. Fava Beans soaked for 24 hours
3 Tbls. paprika
2 Tbls. cumin
1 whole garlic
2 juice of a lemon
2oz. virgin olive oil
1/2 tsp. cayenne
olive oil, for garnish
paprika, for garnish
cumin, for garnish
salt to taste
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Cook Fava bean in a pot with paprika, garlic, cumin, salt (to taste), and 4 cups of water. If it get to thick, add 1 more cup of water.
Serve in a plate and garnish with olive oil, paprika, and cumin.
Serve cold!
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Preparation Time: |
Serves: 8-10 |
| Recipe Origin: Morocco |
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Submitted by: |
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Rafih Benjelloun
Morocco |
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| This recipe has been viewed 7085 times. |
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